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Tuesday,
24 April 2001
8.00-9.00 Registration
9.00-9.30 Opening ceremony
9.30-10.00 Coffee/tea break
10.00-11.00 Developments in Food processing
Technology I
(V.K. Jindal)
11.00-12.00 Developments in Food processing
Technology II
(V.K. Jindal)
12.00-13.30 Lunch break
13.30-14.30 Developments in Food Processing
Equipment
(Athapol Noomhorm)
14.30-15.30 Developments in Processing
of Convenience Foods
(Invited speaker)
15.30-16.00 Coffee/tea break
16.00-17.00 Processing of Fruits and
Vegetables
(Athapol Noomhorm)
18.00-19.00 Reception
Wednesday,
25 April 2001
8.30-9.30 Developments in Food Bioprocess
Technology I
(S.K. Rakshit)
9.30-10.00 Coffee/tea break
10.00-11.00 Developments in Food Bioprocess
Technology II
(S.K. Rakshit)
11.00-12.00 Recent Trends in Food
Packaging
(Invited speaker)
12.00-13.30 Lunch break
13.30-14.30 Instrumental Methods for
Objective Food Quality Assessment
(V.K. Jindal)
14.30-15.30 Irradiation Preservation
of Foods
(Athapol Noomhorm)
15.30-16.00 Coffee/tea break
16.00-17.00 Information Technology
and Computer Applications
(V.K. Jindal)
Thursday,
26 April 2001
8.30-9.30 Developments in Small-scale
Food Processing Technology
(Invited speaker)
9.30-10.00 Coffee/tea break
10.00-11.00 Quality and Safety Issues
in Food Industry
(Athapol Noomhorm)
11.00-12.00 Cleaner Production in
Food Industry
(S.K. Rakshit)
12.00.13.30 Lunch break
13.30-15.30 Country reports/general
discussion
15.30-16.00 Coffee/tea break
16.00-17.00 Concluding Session
Friday, 27
April 2001
Field visits 1 & 2 in the morning
and afternoon, respectively.
Papers Presented
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