Monday, 18 March 2002
1000-1010 Welcome address by Dr. J. Bischoff, Director, APCTT
1010-1020 Remarks by Mr. G.M. Fedorov, Chief, Technology Section, ITID, ESCAP
1020-1030 Introduction and Overview by Dr. Koos Oosterhaven, Director, Business Unit, ATO
1030-1035 Vote of thanks by Mr. K. Lakshminarayanan, In-charge, Technology Management, APCTT
1035-1100 Tea/Coffee break
1100-1215 Presentation of draft proposal by Mr. H.M. Torringa, Project Coordinator, ATO
1215-1300 Discussion
1300-1430 Lunch break
1430 Presentation by stakeholders

India
1430-1500 Dr. W.E. Eipeson, Former Head, Fruit and Vegetable Technology Department, CFTRI, Mysore and DSIR nominee
1500-1530 Dr. D.S. Khurdiya, Head & PC (PHT), Division of Fruits and Horticultural Technology, ICAR
1530-1600 Mr. Ajay Kumar, Secretary, Ministry of Industry, Govt. of Kerala and Managing Director, Kerala Bureau of Industrial Promotion (K-BIP)
1600-1630 Maj. S. Chatterjee, Director, DST
1630-1730 Discussion on the presentations

Tuesday, 19 March 2002
1000 Presentation by stakeholders (contd.)
Sri Lanka / Thailand / India
1000-1030 Mrs. Swarna Malini Mallawaratchie, Manger, Industrial Technology Institute (ITI), Sri Lanka
1030-1100 Ms. Lee Huai-Hui, Executive Manager, Food & Drink Ltd. Thailand
1100-1145 Discussion on the presentations
1145-1200 Tea/Coffee break
1200-1230 Mr. K.K. Vyawahare, Director, Department of Food Processing, Ministry of Agriculture, Govt. of India
1230-1300 Mr. J.P. Negi, Managing Director, National Horticulture Board
1300-1400 Lunch break
1400-1430 Sqn. Ldr. (Retd) D.B. Sabharwall, Secretary, APEDA
1430-1500 Mr. D.C. Misra, Head, Rural Informatics Division and
Dr. (Mrs.) Shefali S. Dash, Sr. Technical Director, NIC
1500-1515 Tea/Coffee break
1515-1630 Deliberation on the draft proposal
1630-1730 Conclusion