Food and agricultural biotechnology for the 21st century
Daniel D. Jones
Environmentally sound management of biotechnology
ICGEB
Role of biotechnology in food and environment security
Sheikh Riazuddin
Biotechnology for food and environment security
Sutat Sriwatanapongse
Biodiversity, biotechnology and research cooperation for sustainable development
Fujio Ishikawa
Biotechnology in New Zealand
An agricultural and environmental perspective
Max J. Kennedy and Selwyn C. Yorke
Plant biotechnology for food and environment security
Case studies from Australia
Paul Chu and Thomas J.V. Higgins
Tissue culture for mass production of aquatic plant species
Y. M. H. B. Yapabandara and P. Ranasinghe
Growing rice in saline soils
Biotechnological approaches for Bangladesh
Zeba I. Seraj and M. Abdus Salam
