Extraction of Oleoresins by Supercritical Fluid Extraction
We are setting up a processing plant for processing tomato, green chillis, ginger and guava for making aseptic paste. We are interested in having complete technology for supercritical extraction of spice oils and oleoresins.
Sector: Food Processing
Country: India
Area of Application: Food additives and pharmaceutical industry.
Keywords: Processing tomato, extraction, spice oils, oleoresins
Transfer Terms: Others
Studies:
Project Type: Start Up
Target Countries: World Wide
Estimated cost (US$):
Assistance From Partner: Mutually acceptable terms of association
Additional Information: Planned capacity/Output: 5000 tpa
Contact Person: APCTT (UNESCAP)
Address: Asian and Pacific Centre for Transfer of Technology (APCTT) C-2, Qutab Institutional Area
City: New Delhi
Country: India
Zip/Pin Code: 110016