Pectin From Mango
We are interested in technologies that can increase the shelf life of fruit through shelf life extension packing, extraction of pectin from mango peel,use of mango kernel etc.
Sector: Agriculture
Country: India
Area of Application: Food processing sector
Keywords: pectin , mango, shelf life
Transfer Terms: Others
Studies: Others , Feasibility Report
Project Type: Start Up
Target Countries: United States
Estimated cost (US$):
Assistance From Partner: no
Additional Information:
Contact Person: ommnango
Address: 13/14 samrudhi
City: mumbai
Country: India
Zip/Pin Code: 400092
Contact Technology Provider
Technology offer
Interested in this technology?
Request further information or explore potential cooperation with the technology provider.
Technology request
Can you help meet this technology need?
Share a relevant technology, expertise or partnership opportunity with APCTT.